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<blockquote data-quote="KNERSIE" data-source="post: 651013" data-attributes="member: 4353"><p>Sounds like it could be Clostridium related. There are many different strains of which some are location specific. If possible cut a chunk of meat out (wear gloves and a mask) save it in a cooler box on ice and take it to a vet ASAP to have it sent to a labratory that can isolate the strain or find other potential causes. Then your vet can suggest a vaccination protocol to prevent future losses. Typically Clostridium related deaths aren't isolated cases so acting quickly can potentially prevent very costly losses.</p></blockquote><p></p>
[QUOTE="KNERSIE, post: 651013, member: 4353"] Sounds like it could be Clostridium related. There are many different strains of which some are location specific. If possible cut a chunk of meat out (wear gloves and a mask) save it in a cooler box on ice and take it to a vet ASAP to have it sent to a labratory that can isolate the strain or find other potential causes. Then your vet can suggest a vaccination protocol to prevent future losses. Typically Clostridium related deaths aren't isolated cases so acting quickly can potentially prevent very costly losses. [/QUOTE]
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