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<blockquote data-quote="AudieWyoming" data-source="post: 737092" data-attributes="member: 13669"><p>This world market dynamic is the impetus behind the U.S. premium branded beef programs. The U.S. is still the world leader in producing quality grain fed beef, We virtually have that market to ourselves, but Brazil, Argentina, Australia, and to a lesser extent Canada, Mexico, and the other countries mentioned in SRBEEF's post have been carving into the traditional commodity beef market world wide with lower cost beef.</p><p></p><p>Therein lies the long range problem with grass fed, least cost, marginal genetics programs in the U.S. Do you really want to try and compete with all these other countries for the least cost, low margin, end of the market or do you want to try to expand your share of the high end, larger margined, grain fed premium beef trade. @</p></blockquote><p></p>
[QUOTE="AudieWyoming, post: 737092, member: 13669"] This world market dynamic is the impetus behind the U.S. premium branded beef programs. The U.S. is still the world leader in producing quality grain fed beef, We virtually have that market to ourselves, but Brazil, Argentina, Australia, and to a lesser extent Canada, Mexico, and the other countries mentioned in SRBEEF’s post have been carving into the traditional commodity beef market world wide with lower cost beef. Therein lies the long range problem with grass fed, least cost, marginal genetics programs in the U.S. Do you really want to try and compete with all these other countries for the least cost, low margin, end of the market or do you want to try to expand your share of the high end, larger margined, grain fed premium beef trade. @ [/QUOTE]
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