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<blockquote data-quote="u4411clb" data-source="post: 894682" data-attributes="member: 17248"><p>I am not too worried about people not being able to afford prime rib and filet mignoin etc etc . There are allot of people hurting in the United States but there are also a group in the United States that is richer than it has ever been and don't see any signs of letting up. The average Burker King and McDonalds person wasn't eating those high dollar cuts of meat in the first place and markets being open to rich Japanese and rich Koreans will keep the price up for a really long time as long as there are no more BSE scares. Not to doubt anyone because I know they feel like they are tellign the truth but I have heard people were getting out of the cattle business for years. But most of the time people have it in their blood and just tend to adapt to what ever the change sin the industry are. Whether really low prices in the 80's or these extremely high prices in the 2010's.</p></blockquote><p></p>
[QUOTE="u4411clb, post: 894682, member: 17248"] I am not too worried about people not being able to afford prime rib and filet mignoin etc etc . There are allot of people hurting in the United States but there are also a group in the United States that is richer than it has ever been and don't see any signs of letting up. The average Burker King and McDonalds person wasn't eating those high dollar cuts of meat in the first place and markets being open to rich Japanese and rich Koreans will keep the price up for a really long time as long as there are no more BSE scares. Not to doubt anyone because I know they feel like they are tellign the truth but I have heard people were getting out of the cattle business for years. But most of the time people have it in their blood and just tend to adapt to what ever the change sin the industry are. Whether really low prices in the 80's or these extremely high prices in the 2010's. [/QUOTE]
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