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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 976863" data-attributes="member: 968"><p>To all you guys/gals that castrate with cutting.</p><p>Hubby always cut bottom 1/3 of scotum off. Then took one testicle, carefully sliced down the testicle & pulled the testicles out of the outer membrane sac & popped the membrane holding the bottom to the outer layer. Then he pulled the testicle until the cord popped inside the cavity of the body.</p><p>Is this how you do young calves, or do you just pull the whole (intact) testicle out?</p><p>Not sure if that made sense. You have the scrotum, then the testicle has a heavy outer layer, and then you have a thinner layer over the actual meat of the testicle (the good part for eating!!!)</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 976863, member: 968"] To all you guys/gals that castrate with cutting. Hubby always cut bottom 1/3 of scotum off. Then took one testicle, carefully sliced down the testicle & pulled the testicles out of the outer membrane sac & popped the membrane holding the bottom to the outer layer. Then he pulled the testicle until the cord popped inside the cavity of the body. Is this how you do young calves, or do you just pull the whole (intact) testicle out? Not sure if that made sense. You have the scrotum, then the testicle has a heavy outer layer, and then you have a thinner layer over the actual meat of the testicle (the good part for eating!!!) [/QUOTE]
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