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Cattle Boards
Health & Nutrition
castrating
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<blockquote data-quote="Dusty Britches" data-source="post: 276763" data-attributes="member: 1900"><p>both are very easy, once you restrain the calf. I can cut just as fast as I can band. I prefer to cut because there is no doubt that he is castrated. And, the buyers at the sale barn know for sure, too.</p><p></p><p>btw - I see the buyers at the sale barn as my customer. If they prefer one thing, then it is my job to give them what they want. Our buyers prefer knife castrated, polled, good conditioned, calm, weaned calves. Well, 4 out of 5 ain't bad.</p></blockquote><p></p>
[QUOTE="Dusty Britches, post: 276763, member: 1900"] both are very easy, once you restrain the calf. I can cut just as fast as I can band. I prefer to cut because there is no doubt that he is castrated. And, the buyers at the sale barn know for sure, too. btw - I see the buyers at the sale barn as my customer. If they prefer one thing, then it is my job to give them what they want. Our buyers prefer knife castrated, polled, good conditioned, calm, weaned calves. Well, 4 out of 5 ain't bad. [/QUOTE]
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