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Carrots
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<blockquote data-quote="greggy" data-source="post: 1619841" data-attributes="member: 38479"><p>Carrot wont do anything too meat, but to the fat.....</p><p></p><p>Many moons ago, I asked why no one ate Jersey, it was said the fat is the wrong colour. If we think about our markets, for anything, lok means more than taste or nutrition.</p><p></p><p>Onion, the ones we eat, I wont feed too cattle, pass them too sheep, becomes critical at 25 % it is said, but, cattle cannot handle them well.....just something too think of, like everything else......a few here and there wont matter....</p></blockquote><p></p>
[QUOTE="greggy, post: 1619841, member: 38479"] Carrot wont do anything too meat, but to the fat..... Many moons ago, I asked why no one ate Jersey, it was said the fat is the wrong colour. If we think about our markets, for anything, lok means more than taste or nutrition. Onion, the ones we eat, I wont feed too cattle, pass them too sheep, becomes critical at 25 % it is said, but, cattle cannot handle them well.....just something too think of, like everything else......a few here and there wont matter.... [/QUOTE]
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