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Care to share a beef cut out list?
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<blockquote data-quote="ROCK-N-W" data-source="post: 548512" data-attributes="member: 5247"><p>The name of the folks I got my Bull from in Georgia is Double C Farms.</p><p>Curtess & Carrol Kicklighter</p><p>I like the way they do business. He told me if I didn't like the Bull I got from him no problem it still belongs to me.</p><p>We'll needless to say he ain't getting it back.</p><p>I bought a 18 month old Reg Char.</p><p>He's got the calving ease for these Angus of mine and the fast growth and weening weight that I have been trying to get to for the last six years.</p><p>These Smokies are fine looking calfs. His first calfs started dropping in March I'm sure they will all ween at five hundred lbs +.</p><p>Now to see what future ribeye I get out of them.</p></blockquote><p></p>
[QUOTE="ROCK-N-W, post: 548512, member: 5247"] The name of the folks I got my Bull from in Georgia is Double C Farms. Curtess & Carrol Kicklighter I like the way they do business. He told me if I didn't like the Bull I got from him no problem it still belongs to me. We'll needless to say he ain't getting it back. I bought a 18 month old Reg Char. He's got the calving ease for these Angus of mine and the fast growth and weening weight that I have been trying to get to for the last six years. These Smokies are fine looking calfs. His first calfs started dropping in March I'm sure they will all ween at five hundred lbs +. Now to see what future ribeye I get out of them. [/QUOTE]
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