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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 221892" data-attributes="member: 968"><p>Ouch! I hadn't read the "CAB" post - I was not trying to put salt in the wound. :shock: </p><p>I have ALWAYS supported the CAB program - I think it has improved the perception of quality beef with the consumer.</p><p></p><p>There were 5 other steers shipped at the same time that qualified CAB - All were Ch 3 YG, mine was Ch 1 YG. Meaning he was NOT fat but graded CH +</p><p></p><p>Frankie - I will post the results of the rest of mine when they are harvested.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 221892, member: 968"] Ouch! I hadn't read the "CAB" post - I was not trying to put salt in the wound. :shock: I have ALWAYS supported the CAB program - I think it has improved the perception of quality beef with the consumer. There were 5 other steers shipped at the same time that qualified CAB - All were Ch 3 YG, mine was Ch 1 YG. Meaning he was NOT fat but graded CH + Frankie - I will post the results of the rest of mine when they are harvested. [/QUOTE]
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