Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Carcass Quality
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Lucky_P" data-source="post: 1074115" data-attributes="member: 12607"><p>rider, </p><p>I've got no idea how my calves grade out as feeders - we sell 'em as weanlings - but, in the event that they ever get to the point that they're able to 'trace back' to farm of origin - and want more of 'em, we're selecting for high marbling, high ribeye area, and tenderness(either shear force epds or genomic testing for 'tenderness' gene markers), when choosing AI sires - so long as those features come along with other factors we're breeding for.</p></blockquote><p></p>
[QUOTE="Lucky_P, post: 1074115, member: 12607"] rider, I've got no idea how my calves grade out as feeders - we sell 'em as weanlings - but, in the event that they ever get to the point that they're able to 'trace back' to farm of origin - and want more of 'em, we're selecting for high marbling, high ribeye area, and tenderness(either shear force epds or genomic testing for 'tenderness' gene markers), when choosing AI sires - so long as those features come along with other factors we're breeding for. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Carcass Quality
Top