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Carcass quality can be influenced early
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<blockquote data-quote="Brandonm22" data-source="post: 518055" data-attributes="member: 7645"><p>Exactly, if given the choice of the mama cow getting the calf to market at 600 lbs by herself OR early weaning the calf at 400 lbs and taking the same calf to 600 lbs by throwing 800 lbs of 12% CP feed at it.........unless the packer is REALLY paying some kind of huge marbling incentive, I think MOST cattlemen are going to pick letting the cow raise the calf.</p></blockquote><p></p>
[QUOTE="Brandonm22, post: 518055, member: 7645"] Exactly, if given the choice of the mama cow getting the calf to market at 600 lbs by herself OR early weaning the calf at 400 lbs and taking the same calf to 600 lbs by throwing 800 lbs of 12% CP feed at it.........unless the packer is REALLY paying some kind of huge marbling incentive, I think MOST cattlemen are going to pick letting the cow raise the calf. [/QUOTE]
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Carcass quality can be influenced early
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