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<blockquote data-quote="dun" data-source="post: 96329" data-attributes="member: 34"><p>Part of the high price of the milk is because of the availability. WB don;t milk as well as conventional dairy breeds and the milk is used for a specific cheeese, donm;t recall which one. Goat milk sells for more then cow milk also, it's a cost of production thing.</p><p>Having eaten WB in the Phillipines I can say it was good eating. The steaks were huge and coarse grained but tasty and kind of chewy. But the aniaml had probably served a full life working in a rice paddy before it found it's way to the table.</p><p>But I also liked the flavor of the imported New Zealand bull beef we used to be able to get when we were into the butcher shop business.</p><p></p><p>dun</p></blockquote><p></p>
[QUOTE="dun, post: 96329, member: 34"] Part of the high price of the milk is because of the availability. WB don;t milk as well as conventional dairy breeds and the milk is used for a specific cheeese, donm;t recall which one. Goat milk sells for more then cow milk also, it's a cost of production thing. Having eaten WB in the Phillipines I can say it was good eating. The steaks were huge and coarse grained but tasty and kind of chewy. But the aniaml had probably served a full life working in a rice paddy before it found it's way to the table. But I also liked the flavor of the imported New Zealand bull beef we used to be able to get when we were into the butcher shop business. dun [/QUOTE]
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