Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Every Thing Else Board
Canning deer meat?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="la4angus" data-source="post: 301853" data-attributes="member: 132"><p>Take your choice.. Six of one or 1/2 Doz. of the other. Just be sure that it is pressure cooked at recommended pressure and pressure canned for the recommended amountt of time.</p></blockquote><p></p>
[QUOTE="la4angus, post: 301853, member: 132"] Take your choice.. Six of one or 1/2 Doz. of the other. Just be sure that it is pressure cooked at recommended pressure and pressure canned for the recommended amountt of time. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Every Thing Else Board
Canning deer meat?
Top