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Non-Cattle Specific Topics
Recipes & Cooking
Canning Beef
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<blockquote data-quote="CottageFarm" data-source="post: 1199542" data-attributes="member: 16552"><p>It's been a couple of weeks since we did this, but just wanted to update you on the initial results. </p><p>Jo, I used a modified version of your corned beef recipe.</p><p>We had one jar that didn't seal so had to use it right away, and it was really good.</p><p>We're really looking forward to trying a jar after they've achieved full equalization. I do believe it was a successful experiment and will definitely do it again! We liked it so much, in fact, we used the same process with some of the other cuts also.</p></blockquote><p></p>
[QUOTE="CottageFarm, post: 1199542, member: 16552"] It's been a couple of weeks since we did this, but just wanted to update you on the initial results. Jo, I used a modified version of your corned beef recipe. We had one jar that didn't seal so had to use it right away, and it was really good. We're really looking forward to trying a jar after they've achieved full equalization. I do believe it was a successful experiment and will definitely do it again! We liked it so much, in fact, we used the same process with some of the other cuts also. [/QUOTE]
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Canning Beef
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