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Non-Cattle Specific Topics
Recipes & Cooking
Canned tomatoes and pinto beans
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<blockquote data-quote="tex452" data-source="post: 1753470" data-attributes="member: 41841"><p>They have to be pressure canned. </p><p>I do a quick soak, put beans in a pot after they are cleaned and boil for 2 minutes. </p><p>Cover and let set for one hour. </p><p>I put onions and jalapeños in my jars with 1/4 tsp salt and 1/4 tsp pinto bean seasoning. </p><p>Fill jars 3/4 full with beans, then pour boiling water over them, need to get air out of jars with a plastic knife going down the sides of the jars shaking them a little. </p><p>Put lids on and pressure can, there's instructions all over the place on how to pressure can. </p><p>Pts-75 minutes </p><p>Qtz-90 min.</p></blockquote><p></p>
[QUOTE="tex452, post: 1753470, member: 41841"] They have to be pressure canned. I do a quick soak, put beans in a pot after they are cleaned and boil for 2 minutes. Cover and let set for one hour. I put onions and jalapeños in my jars with 1/4 tsp salt and 1/4 tsp pinto bean seasoning. Fill jars 3/4 full with beans, then pour boiling water over them, need to get air out of jars with a plastic knife going down the sides of the jars shaking them a little. Put lids on and pressure can, there’s instructions all over the place on how to pressure can. Pts-75 minutes Qtz-90 min. [/QUOTE]
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Non-Cattle Specific Topics
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Canned tomatoes and pinto beans
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