Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Every Thing Else Board
can I ask a pig question?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="I luv herfrds" data-source="post: 564301" data-attributes="member: 5917"><p>John there is "fat" then there is fat when it comes to a pig.</p><p>Sister bought a finished pig from a guy that fed his pigs nothing but old bakery stuff. That pig had over an inch and a half of fat on the hams and pork chops. That is too much fat.</p><p>The ones I raised had a half inch of fat on the same cuts.</p><p>Using the brewers grain should give you some happy pigs. ;-) </p><p>Since my ducks and geese have taken over my pig's pen, we trade a guy a 1/4 beef for a whole hog. He free ranges his hogs. They taste alot better that way.</p><p>You know years ago the farmers would feed the pigs the 2% milk that was left over after seperating the cream off.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 564301, member: 5917"] John there is "fat" then there is fat when it comes to a pig. Sister bought a finished pig from a guy that fed his pigs nothing but old bakery stuff. That pig had over an inch and a half of fat on the hams and pork chops. That is too much fat. The ones I raised had a half inch of fat on the same cuts. Using the brewers grain should give you some happy pigs. ;-) Since my ducks and geese have taken over my pig's pen, we trade a guy a 1/4 beef for a whole hog. He free ranges his hogs. They taste alot better that way. You know years ago the farmers would feed the pigs the 2% milk that was left over after seperating the cream off. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Every Thing Else Board
can I ask a pig question?
Top