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Cattle Boards
Breeding / Calving Issues
Calving 2023
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<blockquote data-quote="lithuanian farmer" data-source="post: 1818831" data-attributes="member: 19683"><p>They all look just what is a standart for each breed. There can be a real huge difference within the breed itself too. Charolais, for example, have three main types- beef, mix and breeding. Very different animals if compared between themselves. A similar situation with other breeds as well. There is a difference between countries too. Most French lims have lost their muscularity over the years, as they had been more focused on size, maternal stuff. Now again have to try to improve muscularity. If you look at irish lims, those are quite on a more extreme side. Each country has a slightly different market, so there can be found a huge variation within each breed in the Europe as well.</p></blockquote><p></p>
[QUOTE="lithuanian farmer, post: 1818831, member: 19683"] They all look just what is a standart for each breed. There can be a real huge difference within the breed itself too. Charolais, for example, have three main types- beef, mix and breeding. Very different animals if compared between themselves. A similar situation with other breeds as well. There is a difference between countries too. Most French lims have lost their muscularity over the years, as they had been more focused on size, maternal stuff. Now again have to try to improve muscularity. If you look at irish lims, those are quite on a more extreme side. Each country has a slightly different market, so there can be found a huge variation within each breed in the Europe as well. [/QUOTE]
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