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Non-Cattle Specific Topics
Recipes & Cooking
Calling all venison sausage makers... I need help.
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<blockquote data-quote="M5farm" data-source="post: 1072367" data-attributes="member: 18487"><p>Alan "I" prefer party sausage. </p><p></p><p>Deer processing in Florida you have to charge for the processing only. We charge by the pound and could do 1000 a year if we wanted to. If it doesn't look good when we get it quartered in ice chest they can't leave it. If its trashy we charge extra and tell them not to come back. We don't skin or gut them. You can not resale wild.game in Florida with out a bunch of regulation.</p></blockquote><p></p>
[QUOTE="M5farm, post: 1072367, member: 18487"] Alan "I" prefer party sausage. Deer processing in Florida you have to charge for the processing only. We charge by the pound and could do 1000 a year if we wanted to. If it doesn't look good when we get it quartered in ice chest they can't leave it. If its trashy we charge extra and tell them not to come back. We don't skin or gut them. You can not resale wild.game in Florida with out a bunch of regulation. [/QUOTE]
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Calling all venison sausage makers... I need help.
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