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Non-Cattle Specific Topics
Recipes & Cooking
Calling all venison sausage makers... I need help.
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<blockquote data-quote="3waycross" data-source="post: 1072365" data-attributes="member: 6713"><p>That's definately the pork fat going rancid. Now if you use some cure you can avoid some of that but to me the whole point of making my own is to avoid the use of cure!</p></blockquote><p></p>
[QUOTE="3waycross, post: 1072365, member: 6713"] That's definately the pork fat going rancid. Now if you use some cure you can avoid some of that but to me the whole point of making my own is to avoid the use of cure! [/QUOTE]
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Calling all venison sausage makers... I need help.
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