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Non-Cattle Specific Topics
Recipes & Cooking
Calling all venison sausage makers... I need help.
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<blockquote data-quote="3waycross" data-source="post: 1072360" data-attributes="member: 6713"><p>Great answer M5. The only thing you want to be careful about believing is that somehow beef fat is healthier for you than pork fat. It all builds up in your arteries.</p><p></p><p>I have the Lipitor to prove it!</p><p></p><p>BTW Does Florida allow you to process deer in a public market? You would never get away with that here, and for good reason. I worked as a skinner when i was a kid and after seeing the way most folks took care of their game I was pretty sick to my stomach. Everything from dirt to maggots and then they expected us to make it taste good!</p></blockquote><p></p>
[QUOTE="3waycross, post: 1072360, member: 6713"] Great answer M5. The only thing you want to be careful about believing is that somehow beef fat is healthier for you than pork fat. It all builds up in your arteries. I have the Lipitor to prove it! BTW Does Florida allow you to process deer in a public market? You would never get away with that here, and for good reason. I worked as a skinner when i was a kid and after seeing the way most folks took care of their game I was pretty sick to my stomach. Everything from dirt to maggots and then they expected us to make it taste good! [/QUOTE]
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Calling all venison sausage makers... I need help.
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