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Calling all venison sausage makers... I need help.
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<blockquote data-quote="M5farm" data-source="post: 1072357" data-attributes="member: 18487"><p>I commend you on being successful in your sales and your worldly travels. I'm just a hick that ain't never been nowhere. I respect your opinion and apologize for insulting your expertise. But if you refer back to my original post I suggested where to find pork and beef fat . I then made a statement that "I prefer beef fat" I assume you thought that because "I" suggested making sausage in a way that is against some law That it's not a possible to use beef fat to make sausage that taste as good or better than sausage made with pork. I like pork sausage. I like beef sausage. And I like deer sausage made with both pork and beef. It's a personal preference and was only a suggestion to sky to try something different. Spices are what makes sausage no matter the meat used . I won't argue with you any more cause I need to start calling the customers (300-400 a year) that we have processed deer for over the last 10 or so years and apologize for making the beef based deer sausage that there doctor had recommended them to try because of there health . I would ship you some of my special sausage but it's a long way from Florida to Colorado . I will offer you this next time you make a small batch of your favorite recipe make a pound or two with some beef fat and try it. If it doesn't meet your expectations pm me the cost wasted meat and spices and I will send you a refund. 100% Money back guarantee</p></blockquote><p></p>
[QUOTE="M5farm, post: 1072357, member: 18487"] I commend you on being successful in your sales and your worldly travels. I'm just a hick that ain't never been nowhere. I respect your opinion and apologize for insulting your expertise. But if you refer back to my original post I suggested where to find pork and beef fat . I then made a statement that "I prefer beef fat" I assume you thought that because "I" suggested making sausage in a way that is against some law That it's not a possible to use beef fat to make sausage that taste as good or better than sausage made with pork. I like pork sausage. I like beef sausage. And I like deer sausage made with both pork and beef. It's a personal preference and was only a suggestion to sky to try something different. Spices are what makes sausage no matter the meat used . I won't argue with you any more cause I need to start calling the customers (300-400 a year) that we have processed deer for over the last 10 or so years and apologize for making the beef based deer sausage that there doctor had recommended them to try because of there health . I would ship you some of my special sausage but it's a long way from Florida to Colorado . I will offer you this next time you make a small batch of your favorite recipe make a pound or two with some beef fat and try it. If it doesn't meet your expectations pm me the cost wasted meat and spices and I will send you a refund. 100% Money back guarantee [/QUOTE]
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Calling all venison sausage makers... I need help.
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