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California Firm Recalls Unwholesome Meat Products
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<blockquote data-quote="Jogeephus" data-source="post: 1101368" data-attributes="member: 4362"><p>It sounds like it would be alright. Sounds like a clerical error on someone's part.</p><p></p><p>From what I gather they are a coop made up of a lot of grass fed, organic, sustainable cattle production folks who are working a niche market. Not sure but I suspect they are a Talmadge-Aiken Plant which is a state inspected but under agreement with the feds and the state guys can use the federal stamp but if the Feds feel the State is falling short in their duties they will cancel the arrangement leaving the processor out to dry whether there were any safety issues or not. Could just be a clerical error on the DotGov's part.</p><p></p><p>Only other thing that makes me wonder is some of the claims made by the members of the coop. Several of their producers market older cattle - 5 years plus - saying this is the natural way and much better than the medieval cruel practices used by uninformed backward cattle producers today. So a concern over prions in the meat may be justified if they are marketing steaks and such. Or they could have just pi$$ed the wrong person off with their finger pointing.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1101368, member: 4362"] It sounds like it would be alright. Sounds like a clerical error on someone's part. From what I gather they are a coop made up of a lot of grass fed, organic, sustainable cattle production folks who are working a niche market. Not sure but I suspect they are a Talmadge-Aiken Plant which is a state inspected but under agreement with the feds and the state guys can use the federal stamp but if the Feds feel the State is falling short in their duties they will cancel the arrangement leaving the processor out to dry whether there were any safety issues or not. Could just be a clerical error on the DotGov's part. Only other thing that makes me wonder is some of the claims made by the members of the coop. Several of their producers market older cattle - 5 years plus - saying this is the natural way and much better than the medieval cruel practices used by uninformed backward cattle producers today. So a concern over prions in the meat may be justified if they are marketing steaks and such. Or they could have just pi$$ed the wrong person off with their finger pointing. [/QUOTE]
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California Firm Recalls Unwholesome Meat Products
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