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Non-Cattle Specific Topics
Every Thing Else Board
cajun seasonings
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<blockquote data-quote="bullred" data-source="post: 188882" data-attributes="member: 1733"><p>Cypress,</p><p></p><p>I've worked on every continent, except Antartica (although I've been to Tierra Del Fuego, which is pretty close) and you'd be suprised to learn how common some of those things are. I've found Tony Chachere's just about everywhere. I walked into a little roadside store in Balikpapan, Indonesia one day and there sitting on the self were several cans of Tony Chachere's. Another thing that's pretty wide spread is Tobascco, although I prefer Louisiana Hot Sauce much better.</p></blockquote><p></p>
[QUOTE="bullred, post: 188882, member: 1733"] Cypress, I've worked on every continent, except Antartica (although I've been to Tierra Del Fuego, which is pretty close) and you'd be suprised to learn how common some of those things are. I've found Tony Chachere's just about everywhere. I walked into a little roadside store in Balikpapan, Indonesia one day and there sitting on the self were several cans of Tony Chachere's. Another thing that's pretty wide spread is Tobascco, although I prefer Louisiana Hot Sauce much better. [/QUOTE]
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cajun seasonings
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