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CAB: More gas on the fire
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<blockquote data-quote="robert" data-source="post: 709121" data-attributes="member: 9171"><p>Anything is possible, but here is what we know, from carcasses graded 'Select' there was consumer disatisfaction with 1 in 4 (25%), with carcasses grade 'Choice' that level of disatisfaction fell to 1 in 10 (10%), with carcasses meeting CAB specs (and that isn't just marbling) the disatisfaction rate was less than 2%. The main difference is marbling, the emphasis should be on what it takes to consistently deliver a steak that meets and exceeds consumer expectations. Can steaks with no marbling be tender? Sure! Can steaks with marbling be tough? Sure! But what will give us the most reliable level of consumer satisfaction? </p><p></p><p>There is one other technique that could, and arguably should, be implemented that would improve the overall quality of beef to the consumer and that is to actually hang the carcass for a week or ten days, radical idea I know, but it would certainly be a big step towards better beef. Likely will never happen though, unfortunately.</p></blockquote><p></p>
[QUOTE="robert, post: 709121, member: 9171"] Anything is possible, but here is what we know, from carcasses graded 'Select' there was consumer disatisfaction with 1 in 4 (25%), with carcasses grade 'Choice' that level of disatisfaction fell to 1 in 10 (10%), with carcasses meeting CAB specs (and that isn't just marbling) the disatisfaction rate was less than 2%. The main difference is marbling, the emphasis should be on what it takes to consistently deliver a steak that meets and exceeds consumer expectations. Can steaks with no marbling be tender? Sure! Can steaks with marbling be tough? Sure! But what will give us the most reliable level of consumer satisfaction? There is one other technique that could, and arguably should, be implemented that would improve the overall quality of beef to the consumer and that is to actually hang the carcass for a week or ten days, radical idea I know, but it would certainly be a big step towards better beef. Likely will never happen though, unfortunately. [/QUOTE]
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