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Buying on the hoof
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<blockquote data-quote="Splash" data-source="post: 1630685" data-attributes="member: 26213"><p>I think breed sometimes has a little to do with it. Some breeds are rangier than others. longhorns for instance. Leaner by genetics. Meat tastes and cooks differently. Not bad, just different. I do believe Finishing is the most influencing factor though. Funny, contrary to auction price indicators, my red cows taste every bit as good as my black cows! Hense the black ones get sold and the red ones butchered when needed. I do have a longhorn /brangus cross steer that I will butcher later this year. He looks great and I'm looking forward to seeing how he tastes.</p></blockquote><p></p>
[QUOTE="Splash, post: 1630685, member: 26213"] I think breed sometimes has a little to do with it. Some breeds are rangier than others. longhorns for instance. Leaner by genetics. Meat tastes and cooks differently. Not bad, just different. I do believe Finishing is the most influencing factor though. Funny, contrary to auction price indicators, my red cows taste every bit as good as my black cows! Hense the black ones get sold and the red ones butchered when needed. I do have a longhorn /brangus cross steer that I will butcher later this year. He looks great and I'm looking forward to seeing how he tastes. [/QUOTE]
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