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Cattle Boards
Beginners Board
Buying on the hoof
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<blockquote data-quote="bird dog" data-source="post: 1630344" data-attributes="member: 5381"><p>I have a Jersey steer in the freezer processed in December. They show up regularly at the sale barns around here and are usually pretty cheap. Mine was 700 lbs at .66 lb. I fed him out to around 1000 lbs on a high fat feed and he was also on pasture.</p><p></p><p>The meat turned out great. As mentioned in the previous topic the steaks are on the small side but tender. The burger is excellent. The butcher I used cuts the flanks into Fajita meat and marinates it. All in all very pleased.</p></blockquote><p></p>
[QUOTE="bird dog, post: 1630344, member: 5381"] I have a Jersey steer in the freezer processed in December. They show up regularly at the sale barns around here and are usually pretty cheap. Mine was 700 lbs at .66 lb. I fed him out to around 1000 lbs on a high fat feed and he was also on pasture. The meat turned out great. As mentioned in the previous topic the steaks are on the small side but tender. The burger is excellent. The butcher I used cuts the flanks into Fajita meat and marinates it. All in all very pleased. [/QUOTE]
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