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Non-Cattle Specific Topics
Every Thing Else Board
Butchering
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<blockquote data-quote="preston39" data-source="post: 317497" data-attributes="member: 1487"><p>================</p><p>andybob...,</p><p></p><p>Just curious.</p><p>~How do pull the skin off of the carcass of steers?</p><p>~do you have a market for the skins?</p><p>~Do you have a market for the bones? If not how do you dispose of them? </p><p>~Do you carry liability insurance for ...e-coli--etc...possible exposure? If not what is your protection?</p><p></p><p>We sell a few annually for slaughter and are getting more request.</p></blockquote><p></p>
[QUOTE="preston39, post: 317497, member: 1487"] ================ andybob..., Just curious. ~How do pull the skin off of the carcass of steers? ~do you have a market for the skins? ~Do you have a market for the bones? If not how do you dispose of them? ~Do you carry liability insurance for ...e-coli--etc...possible exposure? If not what is your protection? We sell a few annually for slaughter and are getting more request. [/QUOTE]
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