Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
Butchering yourself
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="M.Magis" data-source="post: 1637230" data-attributes="member: 14175"><p>Did one myself this past March. Big job but not terrible. Biggest thing is being ready to hang an animal that size. I vacuum packed everything but burger. For it I used a large tube on my grinder and bought burger bags and a tape dispenser. What a huge time saver. </p><p>I watched a bunch of Youtube videos to make sure I got the cuts I wanted. The Bearded Butchers did the best job of explaining everything clearly.</p></blockquote><p></p>
[QUOTE="M.Magis, post: 1637230, member: 14175"] Did one myself this past March. Big job but not terrible. Biggest thing is being ready to hang an animal that size. I vacuum packed everything but burger. For it I used a large tube on my grinder and bought burger bags and a tape dispenser. What a huge time saver. I watched a bunch of Youtube videos to make sure I got the cuts I wanted. The Bearded Butchers did the best job of explaining everything clearly. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
Butchering yourself
Top