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Non-Cattle Specific Topics
Coffee Shop
Butchering yourself
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<blockquote data-quote="hdrockn" data-source="post: 1637199" data-attributes="member: 18874"><p>We butcher our own. I raise DexterXHereford minis for that reason. I am 73 so the size begins to matter in handling. We built a walkin with a Coolbot temp regulator. It is time consuming work but the cooler allows me to age the beef as well as work on a quarter at a time without the meat getting slimy like the old days of ice chests full of meat from our hunting successes.</p></blockquote><p></p>
[QUOTE="hdrockn, post: 1637199, member: 18874"] We butcher our own. I raise DexterXHereford minis for that reason. I am 73 so the size begins to matter in handling. We built a walkin with a Coolbot temp regulator. It is time consuming work but the cooler allows me to age the beef as well as work on a quarter at a time without the meat getting slimy like the old days of ice chests full of meat from our hunting successes. [/QUOTE]
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