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Cattle Boards
Beginners Board
Butchering these tomorrow
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<blockquote data-quote="Jalopy" data-source="post: 529606" data-attributes="member: 7856"><p>Seems to me the one that was 600# meat would have been 1000# live weight give or take.</p><p>The one with 420#meat would have been 700# live weight. If you use the 60% rule of thumb for yield.From the pictures it sure did not look like 300# difference in their live weights.</p></blockquote><p></p>
[QUOTE="Jalopy, post: 529606, member: 7856"] Seems to me the one that was 600# meat would have been 1000# live weight give or take. The one with 420#meat would have been 700# live weight. If you use the 60% rule of thumb for yield.From the pictures it sure did not look like 300# difference in their live weights. [/QUOTE]
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Butchering these tomorrow
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