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Butchering these tomorrow
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<blockquote data-quote="5minpins" data-source="post: 528327" data-attributes="member: 8097"><p>well dang!!! the kill guy didnt have a scale on his truck. the last guy I used had a big scale and would hoist them up and you got the weight. so I will only be able to tell ya what the halves weighed on monday. they looked good, I took some pics, had some marbling, nice white fat. Livers look very nice. He did venture a guess that the polled was probably 950 to a 1000 and the yak was about 800-850. I did take some pics. My next set will be a better pair, and will be able to feed them out a little better. I only got to feed these two for 90 days and they were skinny when they got here. but no matter, I am betting they will be good to eat <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="5minpins, post: 528327, member: 8097"] well dang!!! the kill guy didnt have a scale on his truck. the last guy I used had a big scale and would hoist them up and you got the weight. so I will only be able to tell ya what the halves weighed on monday. they looked good, I took some pics, had some marbling, nice white fat. Livers look very nice. He did venture a guess that the polled was probably 950 to a 1000 and the yak was about 800-850. I did take some pics. My next set will be a better pair, and will be able to feed them out a little better. I only got to feed these two for 90 days and they were skinny when they got here. but no matter, I am betting they will be good to eat :) [/QUOTE]
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Butchering these tomorrow
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