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Butchering these tomorrow
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<blockquote data-quote="Jogeephus" data-source="post: 528161" data-attributes="member: 4362"><p>That's simply global cooling which is a west coast thing. On the east coast in downtown DC and New York you have global warming. Has to do with geography I think.</p><p></p><p>Mutt ribeye? Don't think so. Those look pretty tender looking to me. I just picked one up Wednesday that hung a month. Haven't tried it yet but it sure filled the freezers and I don't think the T-bones are going to fit on our plates. But I'll figure something out. :nod:</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 528161, member: 4362"] That's simply global cooling which is a west coast thing. On the east coast in downtown DC and New York you have global warming. Has to do with geography I think. Mutt ribeye? Don't think so. Those look pretty tender looking to me. I just picked one up Wednesday that hung a month. Haven't tried it yet but it sure filled the freezers and I don't think the T-bones are going to fit on our plates. But I'll figure something out. :nod: [/QUOTE]
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Butchering these tomorrow
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