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Butchering Steers
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<blockquote data-quote="Rookie" data-source="post: 56238" data-attributes="member: 817"><p>Even though I am relatively new at alot of aspects of the cattle business, I have done what you are doing for a while. Here's my take on it. When I have a steer ready for someone, they come out to the pen. We load it up and off to the Coop scales we go. After the steer is weighed, I am paid on the spot for the live critter. I will have already figured a per pound price which will include feed,etc. that I want and have conveyed that to the buyer before bothering to load the critter into the trailer. I will then haul it to their choice of local slaughter houses and unload. What happens from there on out is their business. I'm done. Easiest and simplest way I've found.</p><p></p><p>george</p></blockquote><p></p>
[QUOTE="Rookie, post: 56238, member: 817"] Even though I am relatively new at alot of aspects of the cattle business, I have done what you are doing for a while. Here's my take on it. When I have a steer ready for someone, they come out to the pen. We load it up and off to the Coop scales we go. After the steer is weighed, I am paid on the spot for the live critter. I will have already figured a per pound price which will include feed,etc. that I want and have conveyed that to the buyer before bothering to load the critter into the trailer. I will then haul it to their choice of local slaughter houses and unload. What happens from there on out is their business. I'm done. Easiest and simplest way I've found. george [/QUOTE]
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