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Butchering Steers
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<blockquote data-quote="WisRose" data-source="post: 56154" data-attributes="member: 858"><p>We just sold 5 halves and we charged by the pound hanging weight. We came out farther ahead by doing it this way verses live weight. We checked with the local butcher to see what the going rate was and that's what we went by. At the time 1/2s were going for $1.69 a pound cut and wrapped. We charged $1.35 a pound and they paid the butcher for cutting and wrapping which was .30 a pound. We told our customers to call the butcher and make arrangements on how they wanted their beef cut up and when to pick it up. Worked out just fine.</p></blockquote><p></p>
[QUOTE="WisRose, post: 56154, member: 858"] We just sold 5 halves and we charged by the pound hanging weight. We came out farther ahead by doing it this way verses live weight. We checked with the local butcher to see what the going rate was and that's what we went by. At the time 1/2s were going for $1.69 a pound cut and wrapped. We charged $1.35 a pound and they paid the butcher for cutting and wrapping which was .30 a pound. We told our customers to call the butcher and make arrangements on how they wanted their beef cut up and when to pick it up. Worked out just fine. [/QUOTE]
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