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Cattle Boards
Beef Butchering
Butchering Rodeo cow
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<blockquote data-quote="sstterry" data-source="post: 1682808" data-attributes="member: 28912"><p>If you grind her up, tenderness should not be an issue. I would still try to keep the tenderloin.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1682808, member: 28912"] If you grind her up, tenderness should not be an issue. I would still try to keep the tenderloin. [/QUOTE]
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Butchering Rodeo cow
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