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Cattle Boards
Beef Butchering
Butchering Corrientes
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<blockquote data-quote="Aero" data-source="post: 1788522" data-attributes="member: 2076"><p>Why would a Corriente have a lot less efficient gain? If they arent going to marble, there isnt a lot of energy used for that and their intake is processed into something - it doesnt just evaporate due to inefficiency. I can't imagine they are inherently inefficient if they can stay in shape in barren country while covering a lot of ground. I would guess they would finish pretty quickly but have no direct experience with them.</p></blockquote><p></p>
[QUOTE="Aero, post: 1788522, member: 2076"] Why would a Corriente have a lot less efficient gain? If they arent going to marble, there isnt a lot of energy used for that and their intake is processed into something - it doesnt just evaporate due to inefficiency. I can't imagine they are inherently inefficient if they can stay in shape in barren country while covering a lot of ground. I would guess they would finish pretty quickly but have no direct experience with them. [/QUOTE]
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