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Cattle Boards
Beef Butchering
Butchering Corrientes
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<blockquote data-quote="Pnw Farmer" data-source="post: 1788340" data-attributes="member: 42548"><p>Ebenezer, I know from previous posts that you've brought a lot of valuable discussion to many different threads on here but I can't help but note a bit of antagonizing sarcasm in that post. I'm the first to admit that I don't know squat when it comes to cattle which is why I'm here reading and engaging with folks that do. I started this post to see if a corriente steer was worth feeding to put in the freezer on the cheap. Yes it has snowballed a few different directions but the main goal of the thread is still about meat in the freezer. If you have knowledge to bring to the table then by all means please contribute.</p></blockquote><p></p>
[QUOTE="Pnw Farmer, post: 1788340, member: 42548"] Ebenezer, I know from previous posts that you've brought a lot of valuable discussion to many different threads on here but I can't help but note a bit of antagonizing sarcasm in that post. I'm the first to admit that I don't know squat when it comes to cattle which is why I'm here reading and engaging with folks that do. I started this post to see if a corriente steer was worth feeding to put in the freezer on the cheap. Yes it has snowballed a few different directions but the main goal of the thread is still about meat in the freezer. If you have knowledge to bring to the table then by all means please contribute. [/QUOTE]
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