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Butchering Corrientes
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<blockquote data-quote="Warren Allison" data-source="post: 1788161" data-attributes="member: 40587"><p>Corriente are about as maintenance free as they get. Never have I ever seen nor heard tell of anyone having to pull a calf, even from a heifer. We breed our herd to Brangus and/or Ultrablacks every year and never have lost a one. Maybe some of the western/west coast people who say that out there everyone uses Char bulls will speak up about how they calve. </p><p></p><p>I got my fill of the cow -killer Char and Simm bulls in the late 60's early 70's. I thought they should be shot on site. But today, both breeds have bred out the pallet-heads and have CE bulls. But heck, use an Angus if you want to. I suggested Char or something else cheaper than a black Angus since you weren't going to be selling them, so didn't need black calves. Just breed them to the Angus bull you breed your Jersey milk cow to.</p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1788161, member: 40587"] Corriente are about as maintenance free as they get. Never have I ever seen nor heard tell of anyone having to pull a calf, even from a heifer. We breed our herd to Brangus and/or Ultrablacks every year and never have lost a one. Maybe some of the western/west coast people who say that out there everyone uses Char bulls will speak up about how they calve. I got my fill of the cow -killer Char and Simm bulls in the late 60's early 70's. I thought they should be shot on site. But today, both breeds have bred out the pallet-heads and have CE bulls. But heck, use an Angus if you want to. I suggested Char or something else cheaper than a black Angus since you weren't going to be selling them, so didn't need black calves. Just breed them to the Angus bull you breed your Jersey milk cow to. [/QUOTE]
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