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<blockquote data-quote="Pnw Farmer" data-source="post: 1788151" data-attributes="member: 42548"><p>Which sale barn was that at Dave. I don't know any of them south of the Washington line. Somebody is selling what looks like yearling Jerseys in Mattawa for $500 a piece but I was holding off on that one, it's a long drive with scenery that doesn't quite appeal to me. Part of my curiosity was getting more meat instead of those heavy dairy frames but the Jerseys sure do taste great. </p><p></p><p></p><p>Thanks for the input Smokin, it's not really a business model per se, we have some friends and family that can't afford a fed out beef animal with all the costs associated with it so we just help them butcher their own animal they buy from us. We charge enough to cover the cost of the animal, feed and medical costs and squirrel away a little for the kids. Some like the experience of home butchering but it's mostly just something we can do to help neighbors out. Something about the sense of community when we get a half dozen folks together having a meat cutting party appeals to me, I feel like that's something that once was common has been lost to the pages of history. Did you feed any grain or was he strictly retired to pasture until butcher time?</p></blockquote><p></p>
[QUOTE="Pnw Farmer, post: 1788151, member: 42548"] Which sale barn was that at Dave. I don't know any of them south of the Washington line. Somebody is selling what looks like yearling Jerseys in Mattawa for $500 a piece but I was holding off on that one, it's a long drive with scenery that doesn't quite appeal to me. Part of my curiosity was getting more meat instead of those heavy dairy frames but the Jerseys sure do taste great. Thanks for the input Smokin, it's not really a business model per se, we have some friends and family that can't afford a fed out beef animal with all the costs associated with it so we just help them butcher their own animal they buy from us. We charge enough to cover the cost of the animal, feed and medical costs and squirrel away a little for the kids. Some like the experience of home butchering but it's mostly just something we can do to help neighbors out. Something about the sense of community when we get a half dozen folks together having a meat cutting party appeals to me, I feel like that's something that once was common has been lost to the pages of history. Did you feed any grain or was he strictly retired to pasture until butcher time? [/QUOTE]
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