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Non-Cattle Specific Topics
Coffee Shop
Butchering a Deer
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<blockquote data-quote="backhoeboogie" data-source="post: 293914" data-attributes="member: 3162"><p>[quote="Just Curious How do you cut that slab off from the hind leg... </p><p></p><p>I don't have a direct answer because I do it a little different with each muscle. Basically, I try to get the muscle out intact. Some have to be cut out. I fillet/butterfly the muscle open into a complete slab of meat and it generally takes 3 cuts to do that. </p><p></p><p>I don't really know how to describe it. It is one of those things you simply have to demonstrate I guess. </p><p></p><p>I can tell you on of my bro-in-laws took his to processors and my sister refused to eat what they got back. My bro-in-law said it was the best job he had ever gotten from a processor and my sister told him it was dog food. She made her sons come to my house and learn and the bro-in-law now knows too.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 293914, member: 3162"] [quote="Just Curious How do you cut that slab off from the hind leg... I don't have a direct answer because I do it a little different with each muscle. Basically, I try to get the muscle out intact. Some have to be cut out. I fillet/butterfly the muscle open into a complete slab of meat and it generally takes 3 cuts to do that. I don't really know how to describe it. It is one of those things you simply have to demonstrate I guess. I can tell you on of my bro-in-laws took his to processors and my sister refused to eat what they got back. My bro-in-law said it was the best job he had ever gotten from a processor and my sister told him it was dog food. She made her sons come to my house and learn and the bro-in-law now knows too. [/QUOTE]
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