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Non-Cattle Specific Topics
Coffee Shop
Butchering a Deer
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<blockquote data-quote="Just Curious" data-source="post: 293760" data-attributes="member: 4712"><p>I believe that you touched on the real question that I was asking here... How do you cut that slab off from the hind leg... Do you cut in from the front of the leg, fileting it back? Or from the back, fileting it forward... Or from the inside out... Or outside in... </p><p>The three cuts that you talk of... Are these the actual cuts that removes the muscle from the bone or is this performed after the muscle has been removed from the bone?</p></blockquote><p></p>
[QUOTE="Just Curious, post: 293760, member: 4712"] I believe that you touched on the real question that I was asking here... How do you cut that slab off from the hind leg... Do you cut in from the front of the leg, fileting it back? Or from the back, fileting it forward... Or from the inside out... Or outside in... The three cuts that you talk of... Are these the actual cuts that removes the muscle from the bone or is this performed after the muscle has been removed from the bone? [/QUOTE]
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