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Non-Cattle Specific Topics
Coffee Shop
Butchering a Deer
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<blockquote data-quote="backhoeboogie" data-source="post: 293708" data-attributes="member: 3162"><p>It is a good thing my daughters don't read this forum. They'd be giving it to you. They like the rest just about as much as they like the backstrap. </p><p></p><p>Take those muscles and butterfly them out. It just takes 3 cuts to do it. Then you have a flat slab of meat. You can get cross grain cut finger steak that is just about as good as the best backstrap you ever ate.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 293708, member: 3162"] It is a good thing my daughters don't read this forum. They'd be giving it to you. They like the rest just about as much as they like the backstrap. Take those muscles and butterfly them out. It just takes 3 cuts to do it. Then you have a flat slab of meat. You can get cross grain cut finger steak that is just about as good as the best backstrap you ever ate. [/QUOTE]
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