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Butchering a cow question
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<blockquote data-quote="Coosh71" data-source="post: 1489439" data-attributes="member: 25267"><p>Just my opinion, but I see you are in Michigan. I don't know her condition after calving, but I'd probably either graft her calf, bottle feed or simply sell immediately. We would want to wait to get her on some green grass in spring and even add some corn/grain based feed to her daily diet for 30 days minimum. It will add to the cost, but why go thru the trouble, and cost of processing for hamburger a d possibly sub par steaks etc. Good luck in whatever you do. Let us know.</p></blockquote><p></p>
[QUOTE="Coosh71, post: 1489439, member: 25267"] Just my opinion, but I see you are in Michigan. I don't know her condition after calving, but I'd probably either graft her calf, bottle feed or simply sell immediately. We would want to wait to get her on some green grass in spring and even add some corn/grain based feed to her daily diet for 30 days minimum. It will add to the cost, but why go thru the trouble, and cost of processing for hamburger a d possibly sub par steaks etc. Good luck in whatever you do. Let us know. [/QUOTE]
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