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Cattle Boards
Beef Butchering
Butchering a bull
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<blockquote data-quote="MurraysMutts" data-source="post: 1845138" data-attributes="member: 39373"><p>I cant remember if I ever updated. But the filets were good!</p><p>I'll never have any other cuts on an old cow. Burger and filets only.</p><p>The ribeyes and sirloin the butcher thought would be ok were NOT OK!!</p><p>We've been cutting them up for the dogs...</p><p>The burger tho, Excellent!!</p></blockquote><p></p>
[QUOTE="MurraysMutts, post: 1845138, member: 39373"] I cant remember if I ever updated. But the filets were good! I'll never have any other cuts on an old cow. Burger and filets only. The ribeyes and sirloin the butcher thought would be ok were NOT OK!! We've been cutting them up for the dogs... The burger tho, Excellent!! [/QUOTE]
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Beef Butchering
Butchering a bull
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