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Beef Butchering
Butchering a bull
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<blockquote data-quote="ClinchValley86" data-source="post: 1840076" data-attributes="member: 38595"><p>Was there any extreme toughness?</p><p></p><p>I'm kicking around the idea of keeping 2 or 3 bull calves back yearly to let some folks use to breed as long yearlings. Plan would be to beef them as a 2 year old ish. I figure as long as they get 120 to 150 days post breeding and fed well the whole time they should be good eating.</p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1840076, member: 38595"] Was there any extreme toughness? I'm kicking around the idea of keeping 2 or 3 bull calves back yearly to let some folks use to breed as long yearlings. Plan would be to beef them as a 2 year old ish. I figure as long as they get 120 to 150 days post breeding and fed well the whole time they should be good eating. [/QUOTE]
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