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Cattle Boards
Beef Butchering
Butchering a bull
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<blockquote data-quote="blackladies" data-source="post: 1823796" data-attributes="member: 42956"><p>To each their own but if I'm raising beef I want to butcher something good for myself not something that I would have to choke down at every meal. Would be horrible to spend the money to have him processed only to find out it's not edible. But then again would also hate to see that much meat go to waste. Curious to what the outcome is whatever you decide.</p></blockquote><p></p>
[QUOTE="blackladies, post: 1823796, member: 42956"] To each their own but if I’m raising beef I want to butcher something good for myself not something that I would have to choke down at every meal. Would be horrible to spend the money to have him processed only to find out it’s not edible. But then again would also hate to see that much meat go to waste. Curious to what the outcome is whatever you decide. [/QUOTE]
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Butchering a bull
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