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Every Thing Else Board
Butchering 1st one
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<blockquote data-quote="Susie David" data-source="post: 334243" data-attributes="member: 1744"><p>Figuring a normal beef animal you will loose 40% from live to hanging weight.</p><p>You can figure to loose 35% of the hanging weight in cutting...more if it is a skinny animal. The pounds of packaged meat is not counting the variety meats, (liver, tongue, tail, heart, sweetbreads, kidneys, soup bones). Out of a 1000# animal you can expect ~390# of meat packages.</p><p>We sell ours for $2.15 per pound based on the ahnging weight and the buyer pays the slaughter and cut & wrap. Works out to right at four bucks a pound.</p><p>And that's how we do it at Susie David's Cattle Co.</p><p>DMc</p><p>Here's some shameless advertizing.....</p><p></p><p><img src="http://[url=http://i10.photobucket.com/albums/a127/susiedavid/beefcutsad020a.jpg]http://i10.photobucket.com/albums/a127/ ... ad020a.jpg[/url]" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Susie David, post: 334243, member: 1744"] Figuring a normal beef animal you will loose 40% from live to hanging weight. You can figure to loose 35% of the hanging weight in cutting...more if it is a skinny animal. The pounds of packaged meat is not counting the variety meats, (liver, tongue, tail, heart, sweetbreads, kidneys, soup bones). Out of a 1000# animal you can expect ~390# of meat packages. We sell ours for $2.15 per pound based on the ahnging weight and the buyer pays the slaughter and cut & wrap. Works out to right at four bucks a pound. And that's how we do it at Susie David's Cattle Co. DMc Here's some shameless advertizing..... [IMG] [url=http://i10.photobucket.com/albums/a127/susiedavid/beefcutsad020a.jpg]http://i10.photobucket.com/albums/a127/ ... ad020a.jpg[/url][/IMG] [/QUOTE]
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