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Non-Cattle Specific Topics
Every Thing Else Board
Butchering 1st one
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<blockquote data-quote="sidney411" data-source="post: 334139" data-attributes="member: 430"><p>So, we have a heifer, well actually cow now, had her calf and has no milk, 1 quarter is hard as a rock too, I thought it was just edema but it must be mastitis. The vet said there is a 50% chance that she will not come into milk next time even after treatment. Anyway - we've decided to butcher her. We already have all the meat sold and may take another one with her because we've got more people wanting meat then she will produce. How do I figure how much of what we will get from her? Figureing she weighs 1000 lbs ie. what % would be HB ect? Thanks!</p></blockquote><p></p>
[QUOTE="sidney411, post: 334139, member: 430"] So, we have a heifer, well actually cow now, had her calf and has no milk, 1 quarter is hard as a rock too, I thought it was just edema but it must be mastitis. The vet said there is a 50% chance that she will not come into milk next time even after treatment. Anyway - we've decided to butcher her. We already have all the meat sold and may take another one with her because we've got more people wanting meat then she will produce. How do I figure how much of what we will get from her? Figureing she weighs 1000 lbs ie. what % would be HB ect? Thanks! [/QUOTE]
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