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Butchered a Gelbvieh Steer
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<blockquote data-quote="hillsdown" data-source="post: 808123" data-attributes="member: 5106"><p>The picture was of him 2 months ago, he was on grain since . BTW the taste and texture is in the marbling, not the fat on the outside. 3way said he graded select and choice which is great for a grass finished young animal .</p><p></p><p>Save me 2 rib steaks 3way and Mr HD and I will join you for dinner ... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="hillsdown, post: 808123, member: 5106"] The picture was of him 2 months ago, he was on grain since . BTW the taste and texture is in the marbling, not the fat on the outside. 3way said he graded select and choice which is great for a grass finished young animal . Save me 2 rib steaks 3way and Mr HD and I will join you for dinner ... :D [/QUOTE]
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Butchered a Gelbvieh Steer
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