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Butcher Prices - Revisited
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<blockquote data-quote="hayray" data-source="post: 506987" data-attributes="member: 3046"><p>Somn,</p><p></p><p>those are two huge extreams for sure, I have never encountered any orders thatg extreme. Almost all of my sales are from my standard cut order and most of my sales are variety packs of small amounts of meat, so the $4.50/lb is the baseline lowest price, a side and quater are less per pound and I just have a set weight on what the weights are unless they order a custom cut, then they get whatever that is. A side is 200 lbs. of packaged meat, a quarter 100 lbs., then I have a 50 and 25 lb. variety pack. The thing that gets me is that no matter how much you try to explain to some one the difference between cut weight and hanging weight they just won't get it. A lot of potential customers find a guy like you and they are for sure they are paying $1.50/lb no matter what, so that is the down fall of doing it my way, but the extra profit is still out weighting that benefit.</p></blockquote><p></p>
[QUOTE="hayray, post: 506987, member: 3046"] Somn, those are two huge extreams for sure, I have never encountered any orders thatg extreme. Almost all of my sales are from my standard cut order and most of my sales are variety packs of small amounts of meat, so the $4.50/lb is the baseline lowest price, a side and quater are less per pound and I just have a set weight on what the weights are unless they order a custom cut, then they get whatever that is. A side is 200 lbs. of packaged meat, a quarter 100 lbs., then I have a 50 and 25 lb. variety pack. The thing that gets me is that no matter how much you try to explain to some one the difference between cut weight and hanging weight they just won't get it. A lot of potential customers find a guy like you and they are for sure they are paying $1.50/lb no matter what, so that is the down fall of doing it my way, but the extra profit is still out weighting that benefit. [/QUOTE]
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Butcher Prices - Revisited
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