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Non-Cattle Specific Topics
Every Thing Else Board
Butcher Cow, what would you do?
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<blockquote data-quote="Dsth" data-source="post: 1655036" data-attributes="member: 38038"><p>If she is an older cow, she would be getting ground up into hamburger regardless if she was bred or not. We have ground up older cows that have gotten hurt or otherwise could not run through the sale ring (prior to mad cow restrictions at the lockers) and had no problems with the meat. The only question I have is how you feel about killing the unborn calf. Some people do not like doing that and others could care less. As far as the quality of the hamburger, it will <strong>always</strong> be better that store bought hamburger.</p></blockquote><p></p>
[QUOTE="Dsth, post: 1655036, member: 38038"] If she is an older cow, she would be getting ground up into hamburger regardless if she was bred or not. We have ground up older cows that have gotten hurt or otherwise could not run through the sale ring (prior to mad cow restrictions at the lockers) and had no problems with the meat. The only question I have is how you feel about killing the unborn calf. Some people do not like doing that and others could care less. As far as the quality of the hamburger, it will [B]always[/B] be better that store bought hamburger. [/QUOTE]
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Butcher Cow, what would you do?
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